A Benalmadena hen weekend without tapas would be like champagne without the fizz. This part of Spain is home to some truly great tapas so it would be a crime not to sample the goods!
From spicy potatoes and homemade meatballs to melt in the mouth cheeses, garlic mushrooms, ham, huge olives and fresh fish, there are tapas dishes to suit meat eaters and veggies alike.
Tapas is great for lining the tummy before a big night out and goes down brilliantly with a glass of red or an ice cold beer.
We will book a table for your group at a traditional bodega where you can enjoy: