A Puerto Banus hen weekend without tapas would be like a birthday without presents. How often do you get the opportunity to try some authentic tapas in a traditional bodega?
Forget wandering round trying to choose between restaurants when all the ladies are starving. We will book you a table at one of the region's best bodegas where you can tuck into spicy potatoes, meatballs, olives, cheeses, hams and garlic mushrooms. Not to mention locally produced wines and beers.
The perfect start to a big night out, a tapas meal lines the tummy nicely without overloading it.
The price includes: