Essex Tipsy Tea

Do your hen weekend in Essex justice!

When you're waving goodbye to the single life in a place as luxurious as Brentwood, you can't go bog standard. It would be criminal, ladies! Make sure the bride's final fling before the ring is unforgettable with a fabulous Essex Tipsy Tea afternoon. Think afternoon tea for grown-ups and you're nearly there. It's enough to make all the girls back home well jel that they weren't invited for this one!

Once you're done touring the fashion boutiques, checking out Amy Child's salon, doing the TOWIE Tour and getting your lady bits glitz take a break at a centrally located restaurant. We'll take care of getting everything sorted for your bride tribe, you've just got to get everyone out of the shops, salon and out of bed and get them down to the venue. We'll take care of the rest!

Make her Essex hen party unforgettable...

Right on the High Street and only a stone's throw from some of the places the TOWIE crew parties is our venue. We'll have our waitstaff whisk your hen party off to a reserved area when you arrive and get the Prosecco or cocktails flowing. While you're catching up with the girls, breaking the ice with your bride tribe and unwinding, tuck into tantalising finger sandwiches. Choose from fillings, such as smoked salmon rillette, antipasti, cheese and sundried tomato and salt beef with pickle. Like we said - not your bog standard egg and watercress, ladies!

It wouldn't be afternoon tea without decadent desserts. Forget the calorie counts and go straight for the cookie crumb profiteroles, scones with clotted cream and jam and the mini cakes and pastries. When you've had your fill, you'll leave the restaurant satisfied but not feeling like you've got a food baby! It'll line tummies just right for a massive night out in Brentwood. Come on, ladies; you know it makes sense!

In a nutshell:

• Essex Tipsy Tea
• Popular, city centre venue
• 2hr table reservation
• 2 glasses of Prosecco or 2 cocktails each
• Finger sandwiches
• Dainty cakes & pastries
• Homemade scones with clotted cream and jam